Frequently asked questions

Where do you source your ingredients?

We prioritize working with real and organic ingredients from various locations. Are you a local farm or dairy distributor? Reach out on our contact page - we'd love to work with you!

Are you open yet? Where can I buy a pint?

We are currently in our startup and testing phase! We're still working on testing out flavors and following our road map! You can follow our step-by-step progress on our Roadmap page, and join our email list or Ko-fi page to be the first to know when we launch local pop-ups!

How much will a pint cost?

At this time we aren't sure since we are still in the process of locking in the products we are using and figuring out the production cost per pint. We would love to work directly with a dairy for single-origin cream and milk!

What ingredients do you use?

We use whole ingredients only! For example, our milk is only  milk, our cream is only  cream, and our chocolate is only  cocoa powder. 

What makes your ice cream different?

Unlike more store bought ice cream, we avoid gellan gum, high fructose corn syrup, corn syrup, "natural" flavors, artificial dyes, and anything else you can think of. Our lavender ice cream for example, isn't purple! It has a natural creamy yellow color; the fresh lavender doesn't leech purple color into the milk when steeping it. Any coloration is truly natural.

I want to sample! How do I do that!?

If you'd like to sample one of our flavors or upcoming batches send us a message! We want to hear from the community!